And, if you have time, this honey and spice pork chops recipe really is delicious. The recipe, which I adapted slightly, via My Recipe and originally from Cooking Light, is pretty easy to follow.
First, gather your ingredients for the marinade/glaze...
1/4 cup honey
2 tbsp dijon mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3-4 boneless pork chops
salt and pepper
First, sprinkle the pork chops with salt and pepper and brown them in a skillet over medium-high heat for 2 minutes on each side. Remove from heat and allow to cool.
|I made 2 dinners the day I made this, and simply doubled the recipe to do so.|