Good Morning and Happy Monday! I cannot believe it's July already (and that we still don't have a new home for August, but that's a whole other story) and that this week is a holiday week! Josh and I are headed down to Fire Island for the 4th and to enjoy a few quiet days after it with some of my family. But before we head out on Wednesday (although I will still be posting while we're away), I want to share with you some exciting things that I did this weekend. On Friday evening, I got the opportunity to meet an incredible chef - Chef Ming Tsai - and to enjoy a fantastic restaurant in the Back Bay - Bar Lola.
Last week, Mommy Niri of MommyNiri.com invited some Boston Bloggers to attend an event by the Macy's Culinary Council at the Macy's at Downtown Crossing. The event, which began at 5, was going to showcase a couple of Chef Tsai's recipes and he was going to talk through how he makes each one. A mini cooking show presentation by one of my favorite chefs? There was no way I was going to pass this up. I scooted out of work a few minutes early and arrived just in time to snag the last front seat.