First, set out your chicken, cutting board, knife, salt and pepper.
Then, wash and dry your chicken breasts, and remove the fat. Then season lightly on each side with salt and pepper.
Sear over medium high heat with 2 tablespoons of olive oil, approx. 3 minutes per side.
Then, remove from the pan, slice chicken and place back in the pan to sear all sides for another 1-2 minutes, until cooked throughout. Remove from the pan and set the chicken aside for future use!